Fatty question

Discussion in 'Fatties' started by tjoff, Dec 24, 2009.

  1. tjoff

    tjoff Smoke Blower

    I made my first fatty yesterday. It was a breakfast fatty for this morning. I used 1.5lb of JD sausage. They question I have is how do you keep the sausage from sticking to the ziploc bag when you are trying to roll it out. I had a rather tough time with it. Hence no Qview as it was not the best looking thing to look at. It samked great and tasted great this morning with eggs after re-heating it.
     
  2. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    after you roll it out in the plastic, through it in the fridge for a while to cool and set-up...this is what I always do and works out good
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Or the freezer if you're impatient like me [​IMG]
     
  4. que-ball

    que-ball Smoking Fanatic

    I put it back in the freezer for 15 minutes after rolling it flat, along with the cutting board I'm going to use when putting it together.
     
  5. john3198

    john3198 Smoking Fanatic

    What they said. Stick it in the freezer for 10-15 min or so. Firms up the fat so you can handle it better. The key to working any sauasge is keeping it cold - even if you are grinding your own.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    What they said the freezer is our friend here. So throw it in the freezer and it will roll out nice and pretty for you. So remember that we all started somewhere cause you cannt start at the top and you will learn byeating your mistakes we diid.
     
  7. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    I just spray some cooking oil ( Pam) into the bag first.Happy smokes[​IMG]
     

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