Fattie Throwdown 7-18 Thru 7-20

Discussion in 'Fatties' started by bbqgoddess, Jul 14, 2008.

  1. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    FATTIE THROWDOWN ~

    DEADLINE:
    Must have final fattie pix plated and sliced by Sunday 5 p.m.est/2 p.m. pst

    RULES:
    HAS TO BE A FATTIE - Rolled/Twisted like a fattie - no meatloafs!
    MInor blowouts allowed, no major blowups - if ya have to toss it into a tin pan to finsih it is a major blowup! its a "dnf"

    Must list all ingredients - (if ya can't share don't come out to play!)
    Must have at least one final plated/sliced photo to qualify as entered before deadline cutoff.

    YOU CAN NOT VOTE FOR YOUR OWN FATTIE!

    CATEGORIES:

    MOST STUFF STUFFED INTO A FATTIE (THE FATTEST FAT, FATTIE)

    MOST CREATIVE -

    THE FATTIE YOU WOULD MOST LIKELY MAKE AT HOME -

    BEST LOOKING PLATED -

    WE WILL HAVE THE INTIAL THREAD FOR ALL PARTICIPANTS UP STARTING FRIDAY A.M. THIS THREAD WILL BE "ENTER FATTY THROWDOWN"

    THIS WILL BE FOR EVERYONE TO POST THERE INTIAL FATTIES AND THE SUBSEQUENT PROGRESS OF THEIR FATTIES. WE CAN ALL COMMENT AND GIVE SUPPORT TO EACH OTHER ON THIS THREAD.

    SUNDAY NIGHT AT THE CUT OFF TIME, THERE WILL BE A NEW THREAD "FINALE THROWDOWN PICTURES" THIS WILL BE FOR YOUR FINAL PIX, HERE POST ONE FINISHED, THEN SLICED AND PLATED. JUST THE NAME OF THE FATTIE AND THE THREAD FOR ALL THE OTHER INFORMATION ONLY. HERE WILL BE WHERE WE ALL VIEW BEFORE WE VOTE.

    THEN GO TO THE CATEGORY THREADS THERE WILL BE FOUR OF THEM AND VOTE.

    FINALLY -
    PLEASE REMEMBER THIS IS FOR FUN! AND BRAGGIN' RIGHTS....
    NO ROOM FOR BEING MEAN SPIRITED!
    MY GAME MY RULES!

    Please let me know if I may have left something obvious out of this post...

    LETS RUMBLE!!

    BBQG
    [​IMG]
     
  2. jbchoice1

    jbchoice1 Smoking Fanatic

    hey there goddess, don't you mean 7-19???
     
  3. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Did I miss the throwdown?
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good luck to all participating in the big smoke. Some of us will be working. Damn.
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    good job bbqg for laying out the playing field and rules. it was a little ragged around the edges before. i have always enjoyed the pics of the fatty with ingred's laid out also, but your game your rules!!!! everybody have great fun with this, involve your families, and best of luck in building some far out fatties.good luck to all-remember there is not going to be a looser here!!!!!
     
  6. camocook

    camocook Meat Mopper

    I like the idea. This will be my first fatty,after a practice run.They all look so good but I just never got around to it .Off to BJ's.
     
  7. richtee

    richtee Smoking Guru OTBS Member

    Nice BBQG! I doubt I'll be able to compete, I am supposedly entered in a rib-off this Sat. Last year was a case of slabs per contestant. Gonna have the WSM a LEETLE busy.. The organization of the event here sux tho.

    Anyway, looking forward to some phat fatties!
     
  8. lownslow

    lownslow Smoke Blower

    thanks for laying down the guidelines. Can we have more than one entry?
     
  9. teeotee

    teeotee Smoking Fanatic

    Not sure i can take part ...... have our smalltown summerfest this weekend. If i get the time tho i may well try and roll one out.

    Have maybe one suggestion/question ...... will there be a cut off date for voting ?
     
  10. camocook

    camocook Meat Mopper

    I was wondering also,there are four categories.But I read "post one finished,then sliced and plated"
     
  11. chitownbbq

    chitownbbq Newbie

    For this fatty entry thread, are progress pics required? Reason I ask is that I won't have anything ready Friday morning...gotta work and all. I planned to cook Saturday to get it in by the deadline. I'm also curious about more than one entry as well...I know I'll certainly be making more than one, haha.

    And I was actually planning to take a break from smoking this weekend. Right when I think I'm out, they suck me back in again. haha
     
  12. sbv32

    sbv32 Fire Starter

    I assume that this is limited to a 1lb roll?
     
  13. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    I think she meant by this is for a single entry, have one each pic per entry of the finished whole fatty, one of it sliced, then a final pic with plated up slices.

    Have not seen anything barring more than one entry, but I'd suggest only one entry per person per category.

    Kelly, I'd also suggest when posting the thread for contestants to dump the entries into, you ask that folks NOT post comments in there till after the entry deadline, just to keep the clutter from mixing in with the entries.
     
  14. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    also what is going to be the time line for posting entries-start to finish, would imagine voting cannot start till after the entries are finished being posted.
     
  15. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Reading the rules again, so the "enter fatty throwdown" thread will be put up on Friday. This is where we post all the prep work, comment on entries, etc? Then on Sunday at 5:00 EST the finale thread will come up and that is where we dump our three pictures (whole smoked / sliced / plated) along with ingredients list for the throwdown for voting? If that's the case, what time does the Sunday thread close? What day / time does voting start? How long does voting last? Who may vote?
     
  16. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    THE REASON FOR THE VOTING CATEGORIES IS I WANTED EVERYONE WHO IS VOTING TO HAVE SOME GUIDELINES AND NOT JUST RANDOMLY PICK THIS ONE FOR THAT AND ETC...

    WHO CAN VOTE??
    ANYONE AS LONG AS THE ARE PART OF SMF...

    I HOPE THIS HELPS - P.M. ME IF I STILL HAVE YOU ALL CONFUSED!!
    BBQG
     
  17. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    SORRY SEBOKE!
    I missed this this, the voting starts Sunday at the cutoff time.
    BBQG
     
  18. new to the site and have a question....i see lots of recipes on here that dont adhere to the breakfast sausage listed at the top of the forum....was planning on giving one of these a go this weekend but for some odd reason breakfast sausage plays hell with my guts so i was going to mix up some hamburger and Italian sausage to use instead......is this admissible into the contest?
     
  19. flatbroke

    flatbroke Smoking Fanatic

    If in the form of a Fatty I don't see why it wouldn't. I would be listed in the ingredient section as well.
     
  20. desertlites

    desertlites Master of the Pit OTBS Member

    good luck all-I not The Fatty kind-Make mine a little more body friendly-which Isn't allowed in this comp.Glad sumo and I had FUN with ours hope this will be fun also!looking fowared to all the pics.
     

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