expanding knowledge

Discussion in 'Roll Call' started by badlands1, Jun 1, 2014.

  1. badlands1

    badlands1 Newbie

    Hi, I'm from western South Dakota and manage my famoilies meat processing plant. Have been smoking meat for years but just getting into the offsets using charcoal and can't wait to gain knowledge and understanding on how to do it best. Thanks!!
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


  3. Welcome to the site, Lots of great information on here, You need any help of have questions just ask.

    Gary S
  4. geerock

    geerock Master of the Pit SMF Premier Member

    Welcome to the forum. Lots of good folks and info here. Now about this family meat processing plant...... what on special for a group of new friends. ; )
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to have you join us Badlands1, :welcome1: from North Dakota!

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