- Jun 4, 2017
- 7
- 10
What is everybody's preference? This has probably been asked a bunch. Are there any benefits to using one over the other? Getting ready to order and was wondering which one I should get.
Once seasoned I have no problem with regular steel. SS sticks just as bad as regular steel it just doesn't rust. Considering the price difference there is no way I would buy SS.Is there a difference with meat sticking to ss expanded metal vs regular expanded?