evil balls of hell

[treegje]

at a temp 230/250 for 25/30 min
it takes not long because they are small balls
if you have a group of balls on the smoker,you can always test one after 25 min

 

[etcher1]

That looks great, going to try that!

 

[bigtrain74]

Yea baby!!! Those look wonderful!

 

[chisoxjim]

really nice appetizer there, also a real nice final shot of the melted insides.

 

[tom in nc]

Ok, now I'm really hungry! Those look delicious...

 

[john3198]

I made some the other day from leftover ground beef and ground pork from a Cajun meatloaf. Used pleanty of spices and colby jack cheese in the middle. They were gone in a flash.

 

[treegje]

Glad to hear people enjoyed it

 

[meateater]

Looking good! Gonna have to make some soon!

 

[culturedhick]

Diet? What diet? So much for the new years resoultion.

Can't stay on a diet with recipes like this!! Can't wait to try some.

 

[goodolboy]

..but he ^ said small balls..but this qview has the wheels in my head spinning

 

[morkdach]

wow i missed this glad it got kicked back gotta try this one thaks for the recipe