evil balls of hell

Discussion in 'Pork' started by treegje, Oct 24, 2009.

  1. treegje

    treegje Master of the Pit

    [​IMG]Evil balls of hell[​IMG]

    350 gr minced meat
    1 egg
    1Tea spoon chilli pepper
    1 spoon bbq rub
    5 Spoons Bread kruim
    1 cuts cheese


    For the crust

    1/2 Tea spoon chilli pepper
    Bread kruim

    Mix all ingredients ,except the cheese
    Take a cube cheese ,let down the middle the minced meat
    And just role in bread kruim





    places on the smoker
    It was 2 degrees C (35 f)



    It is ready





    They are hot

    as aperitif appetizer,That can count [​IMG]
     
  2. hoser

    hoser Smoking Fanatic SMF Premier Member

    Those look awesome Treegje...I'm getting hungry just looking [​IMG]
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Those look and sound good Treegje, thanks for sharing the Q-view!
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look really good. Thank for sharing it with us.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great balls o'fire! Those look great. Thanks for the recipe.
     
  6. rickw

    rickw Master of the Pit OTBS Member

    Those look tasty, thanks for the recipe.
     
  7. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey Treegje,

    First of all, I think it is great to have you on the SMF representing Belgium. Also, the evil balls of fire look great...It also looks like the chili powder that you used might be equivalent to US crushed red peper flakes...that would really pack some awesome heat. It looks like a pepper cheese which would also amp it up, especially if it were like a habanero jack that they have here locally. Cool idea, and step by step. Appetizers will be even more important as we move into the holidays...[​IMG] for a great idea.
     
  8. treegje

    treegje Master of the Pit

    This is what I use
    I do not know what kind it is,but they are hot[​IMG]





    I am glad that I can Share an idea with you
    I have to learn still so much of your[​IMG]
     
  9. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Yup...that's what we call crushed red pepper flakes, and they are hot...great idea!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes those are red pepper flakes and I have seen alot of those. No wonder they are hot I thought that the cheese had some habineros in it or somethng because in the picture I could see what I thought mite have been some jalapenos/habineros parts is pieces. They are really nice evil balls and [​IMG]are really required here for your orginallity and proformance in making the belgium hell balls.
     
  11. yount

    yount Meat Mopper

    thanks just went and got the stuff to make these gonna tame it down a bit and cut peppers a little will do these for dinner tonight with a little cajun chicken
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great, Thanks for the recipe...[​IMG]
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    nice easy idea while waiting for longer smoke items......
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look great and simple too - great job! Thanks for sharing
     
  15. fire it up

    fire it up Smoking Guru OTBS Member

    Those look great, love the close-up shot with the cheese slightly oozing.
     
  16. yount

    yount Meat Mopper

    these are amazing i used j/d hot sausage and grill mates sweet and smokey rub cut back the peppers a tad and wow they are tasty will be a regular around here thanks again
     
  17. treegje

    treegje Master of the Pit

    glad to hear that they are good[​IMG]
    you can vary in so many ways

    with or without cheese,another cheese and you have another ball
    each rub is already different
    a little creativity,and you can all sides
     
  18. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Gotta give some points for these. Haven't seen this variation on a moink ball, or squeef ball, in a while! [​IMG]
     
  19. greendrake

    greendrake Smoke Blower

    What temperature did you smoke them at and for how long? I am going to make a similar "balls of fire" snack this week. Thanks, they look great.
     
  20. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    How could those cute little bundles be Hellacious?

    Happy New Year, John
     

Share This Page