figured I would share some pics of our easter babybacks and sausages with all of ya!!
rubbed the night before.
Onto the smoker, 7 a.m. 225 degrees smoked with apple wood.
4 hours later, gonna wrap em in foil and throw em in the cooler.
On go the sausages and 2 fatties. will post fatties in the fattie section.
ribs are finished, cut up and kids are diggin in!
Our daughter katie is the rib warrior, bbq war paint and all!
rubbed the night before.
Onto the smoker, 7 a.m. 225 degrees smoked with apple wood.
4 hours later, gonna wrap em in foil and throw em in the cooler.
On go the sausages and 2 fatties. will post fatties in the fattie section.
ribs are finished, cut up and kids are diggin in!
Our daughter katie is the rib warrior, bbq war paint and all!
