Well, actually fattie Wednesday....
I was inspired by Ozziebbq to do a chicken fattie. He had done wone with ground chicken. This reminded me of an oven dish I had done years ago.
Instead of ground chicken, I put chicken breasts in a bag and beat them until they were flat and flimsy. I then did a standard bacon weave and placed the breasts on the weave along with some filling. My wife and I couldn't decide what kind to make so we made a few. I just put them on the smoker.
1. Mexican-chicken fattie: stuffed with green chillies, salsa, and pepper jack cheese
2. Itialian-chicken fattie: stuffed with pepperoni, tomato sauce, and mozzarella cheese.
3. Swiss-chicken fattie: stuffed with ham and swiss cheese.
4. Traditional sausage fattie.
We'll see how they turn out.
I was inspired by Ozziebbq to do a chicken fattie. He had done wone with ground chicken. This reminded me of an oven dish I had done years ago.
Instead of ground chicken, I put chicken breasts in a bag and beat them until they were flat and flimsy. I then did a standard bacon weave and placed the breasts on the weave along with some filling. My wife and I couldn't decide what kind to make so we made a few. I just put them on the smoker.
1. Mexican-chicken fattie: stuffed with green chillies, salsa, and pepper jack cheese
2. Itialian-chicken fattie: stuffed with pepperoni, tomato sauce, and mozzarella cheese.
3. Swiss-chicken fattie: stuffed with ham and swiss cheese.
4. Traditional sausage fattie.
We'll see how they turn out.