Well, actually fattie Wednesday.... I was inspired by Ozziebbq to do a chicken fattie. He had done wone with ground chicken. This reminded me of an oven dish I had done years ago. Instead of ground chicken, I put chicken breasts in a bag and beat them until they were flat and flimsy. I then did a standard bacon weave and placed the breasts on the weave along with some filling. My wife and I couldn't decide what kind to make so we made a few. I just put them on the smoker. 1. Mexican-chicken fattie: stuffed with green chillies, salsa, and pepper jack cheese 2. Itialian-chicken fattie: stuffed with pepperoni, tomato sauce, and mozzarella cheese. 3. Swiss-chicken fattie: stuffed with ham and swiss cheese. 4. Traditional sausage fattie. We'll see how they turn out.