I bought a loin and followed Bears' recipe and in the fridge it goes for 2 weeks, I didn't measure the loin but I can't smoke it for two weeks so that will be more than sufficient time to brine .I did weigh for proper cure though !
Picture to the right is the loins after a massage this am, thanks for looking!
Picture to the right is the loins after a massage this am, thanks for looking!
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