- Aug 9, 2013
- 38
- 10
Hello,
I have made some baby back ribs in my smoker using the much preferred method of 2-2-1 and they turned out a bit too dry for my liking. Do you have any recommendations oh how to make this better? I cooked them at 225 throughout the whole process.
FYI I did not brine them....but don't know if I need to or should have.
Thanks for your help!
I have made some baby back ribs in my smoker using the much preferred method of 2-2-1 and they turned out a bit too dry for my liking. Do you have any recommendations oh how to make this better? I cooked them at 225 throughout the whole process.
FYI I did not brine them....but don't know if I need to or should have.
Thanks for your help!
Last edited: