Gotta pick up a couple bags for winter. It would be bad to run out... And also one bag of Cowboy. I use it as my chimney starter because it's ready a bit sooner than RO - and I use it for grilling steaks and whatnot for the same reason. What I don't use at all anymore are briquets. I have 1/3 of a bag that I'll eventually use, but I've gone through 3 bags of RO and one of Cowboy without touching it. It's just not nearly as good.