Double Smoked Ham Q/view

Discussion in 'Pork' started by fourthwind, Apr 18, 2009.

  1. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Ok so another great idea from you guys. I tried the double smoked ham this Easter. Yeah a bit late on the post but YUMMMM. It's been a busy week after the Holiday. On Easter I am a busy boy. I cook breakfast for the church, and then go to the inlaws and cook dinner for 20+. I BBQ a turkey every year, but the smoked ham was a hit as well this year. Thanks guys!

    Ham was rubbed and wrapped overnight.
    [​IMG]

    Ham at about 130 degree's
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    Ham glazed and done after 5.5 hours.
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  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    That's a good lookin' ham.

    [​IMG]
     
  3. jamesb

    jamesb Smoking Fanatic

    Nice! Just did one of those for Easter... Love me some ham!
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks really good. I'll have to give it a try.
     
  5. rivet

    rivet Master of the Pit OTBS Member

    Good grief! Tha's one good looking ham- congratulations. I see why your in-laws make you cook! [​IMG]
     
  6. ohm

    ohm StickBurners SMF Premier Member

    Good job make me wanna try one soon. Thanks for the Q-Views
     
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    I would recommend this to anyone! Best ham I have ever had!
     

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