Ok so another great idea from you guys. I tried the double smoked ham this Easter. Yeah a bit late on the post but YUMMMM. It's been a busy week after the Holiday. On Easter I am a busy boy. I cook breakfast for the church, and then go to the inlaws and cook dinner for 20+. I BBQ a turkey every year, but the smoked ham was a hit as well this year. Thanks guys!
Ham was rubbed and wrapped overnight.
Ham at about 130 degree's
Ham glazed and done after 5.5 hours.
Ham was rubbed and wrapped overnight.
Ham at about 130 degree's
Ham glazed and done after 5.5 hours.