Ok so another great idea from you guys. I tried the double smoked ham this Easter. Yeah a bit late on the post but YUMMMM. It's been a busy week after the Holiday. On Easter I am a busy boy. I cook breakfast for the church, and then go to the inlaws and cook dinner for 20+. I BBQ a turkey every year, but the smoked ham was a hit as well this year. Thanks guys! Ham was rubbed and wrapped overnight. Ham at about 130 degree's Ham glazed and done after 5.5 hours.