Hi Guys and Gals.... The BigBaby DoubleBarrel Smoker is complete. I gave it 2 test runs to season it. With about 2 full mop buckets of lump charcoal (gallon and a half size mop bucket) I got it to 300 degrees initially then it settled down to 250 degrees with all dampers wide open. It took about 3 for the temp to drop under 190 degrees unattended. The firebox will hold 5 times more fuel if needed so I know I can get it hotter to do poultry, etc. I think this thing is gonna work! This weekend I wanna try BB ribs thats been in my freezer a while. I'll let y'all know how it goes and I will take pics. Thanks again to everyone who gave their 2 cents worth on the construction and guidance of my project.