Another dish I grew up with. Dough is made with eggs and milk. Rolled with baker's cheese. Out of the oven Cross section It can be served at this point, with sour cream if you like But we like them double baked. Here is how; Sliced and piled in an oven dish, soaked in sour cream mixed with milk After the 2nd round in the oven they look like this Money shot Only two were cheese rolls. Third one was the desert: Half Turkish delight Half walnut Thank you for looking.