Dingle's Shrimp

Discussion in 'Non-fish Seafood' started by pineywoods, Jul 17, 2008.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Ok had a busy day wanted a quick meal and this takes under an hour total.
    Shrimp Raw notice how white they are

    Shrimp with a little rub, onion powder, garlic powder, and celery salt ready to go into smoker

    Shrimp coming off smoker notice how pink they are

    Shrimp with Ragu in and Cheese on top ready to go back into smoker

    Shrimp Parm coming out done


    Little more on the next post
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Shrimp plated with noodles


    I used 3 lbs of 41-50 shrimp, 2 jars of Ragu sauce, 3 8oz bags of 4 cheese mix shreded cheese
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    MMMMmmmm, Piney, that looks really goooood! [​IMG]
    I need to make another batch of that!
     
  4. vince

    vince StickBurners SMF Premier Member

    Looks great, I love shrimp or any seafood!
     
  5. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Looks good but you never said how it tasted, [​IMG]

    Answer is??
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Its great this makes the second or third time I've made it
     
  7. blacklab

    blacklab Master of the Pit SMF Premier Member

    Nice finished meal [​IMG]
     
  8. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Ya done it again! [​IMG] Still haven't tried it, gonna have to soon!
     
  9. tbucher1218

    tbucher1218 Smoke Blower

    man that looks good. Wish husband ate shrimp :(
     
  10. fireguy

    fireguy Smoking Fanatic

    wow, that would really hit the spot... good job.
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    YUMMM-yup u do them shrimp real good-I partial to fried myself-now and than on the grill.
     

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