So I've got a curing processI wanted to run by the pros. When I use Cure #1 in a recipe, I typically dice the meat and then mix the spices with the Cure #1 and then thoroughly with the diced meat and let sit for 24-48 hours. I'm planning on making some keilbasa, but I wanted to get everything done tonight, from grinding to stuffing, but I'll be smoking tomorrow night. My plan would be to dice the meat and mix with the spices/Cure #1 and then grind right away and stuff. I'll give the casings a good amount of small pricks to allow for any off gassing from the curing process and then refrigerate until tomorrow when I put them into the smoker. Thoughts?