Dad and the boys weekend

Discussion in 'Poultry' started by a basham, Mar 13, 2014.

  1. a basham

    a basham Fire Starter

     Well wife is outta town for the weekend so i figured my boys and I would sit around the smoker maybe have a few cold ones and hang out. I have cooked alot of beef and pork latley and figured chicken sounded good. The thing is i want to do somthin different. have done the full roaster thing and beer butt thing and simple piece thing all in the old fridge. Now i been racking my brain to find somthin different to put in the old girl. Any and all sugestions will be considered. NO REALLY I NEED SOME OFF THE WALL IDEAS...... Any of ya have any. My Boys love the smoker ther 12yrs & 4yrs (Cold ones for me only) so im looking to blow ther minds! Ya know the kinda thing they talk about and ther mom dont belive it happend. Thanks in advance...........[​IMG]
     
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Did you try the chicken in a muffin tin technique.  I've never used it but I bet it's easy to find a recipe.
     
  3. a basham

    a basham Fire Starter

    Hmmm ain't done that one. Thers gotta be something that ain't the same ol same ol
     
    Last edited: Mar 13, 2014
  4. Don't know if you're into anything like this  [​IMG]



    But if so they are easy to make...
     
  5. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    They are boys.  Just cook up some big old whole chicken wings.  Sometimes, it's all about keeping it simple.   Sodas or whatever for the boys, beverage of choice for dad and wings (of whatever style) on the smoker.     Don't let mom know, but they can pull wings one at a time and eat them right from the smoker  :)
     
  6. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Throw in a turkey, its not just for Thanksgiving anymore!

    Or get some tenders and thighs and make fajitas!
     
    Last edited: Mar 14, 2014
  7. a basham

    a basham Fire Starter

    Ground chicken fatty with tarot tots and cheese plus some smoky wings sounds like a plan!! Thanks for the ideas picks comin soon
     
  8. a basham

    a basham Fire Starter

    Ok so here we go. Chicken/pork sausage fatty with drum sticks and wings. Gotta cool idea tho.keepin it a suprise for now tho due to I ain't sure it's going to work. Enough writing the picks should tell the story.....
     
  9. a basham

    a basham Fire Starter

     
  10. a basham

    a basham Fire Starter

     
  11. a basham

    a basham Fire Starter

    Ingredients is Swiss cheese garlic potatoes left over t-bone from last night and a little cheap bar-b-q sauce
     
  12. a basham

    a basham Fire Starter


    No prep pic.... Never done chicken fatty before. They don't roll like beef or pork even after putting it in the freezer for a bit it still wanted to stick to the zip lock
     
  13. a basham

    a basham Fire Starter

     
  14. a basham

    a basham Fire Starter

    break time! More pics to come.......
     
  15. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Enjoy that time, nothin better than smokin good food with the kids !! :grilling_smilie: :2thumbs:
     
  16. a basham

    a basham Fire Starter

    We are! it's a lot of fun making awsome memories my four year old fell over and is in full nap mode as soon as I said we have to wait a couple hrs lol
     
  17. raastros2

    raastros2 Smoking Fanatic OTBS Member

    SMOKED CHICKEN LIVERS AND TURKEY NECKS!![​IMG]
     
  18. a basham

    a basham Fire Starter

    A little slow cookin today dang Az wind. Anyway it's done and it don't quite look right but the boys think it's cool. It's a fatty rod just incase you were wondering.
     
    Last edited: Mar 15, 2014
  19. a basham

    a basham Fire Starter

    Time to eat thanks for lookin
     
  20. a basham

    a basham Fire Starter

    Well the jury is out. Kids and myself think we're going to stay with pork and beef fattys. The inside filling was awsome and the flavor as a whole was good. We all agree it's a texture thing. Kind more of a rubber texture from the chicken I guess. Oh well it was fun and trying new things is part of it.We are a beef family and ther ain't no changing that. Thanks to all for the ideas.......
     
    Last edited: Mar 15, 2014

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