- Aug 17, 2014
- 13
- 10
I'm really new to all this and have been reading posts on sausages and checking out recipes on the net. Stopped at a butcher shop yesterday to see their prices. The lady said they had trim 60/40 . I asked what cut it was and she got mad at me. Turned me right off of that shop. I found out later from another butcher that trim is considered the lowest quality.