Cured chicken

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pc farmer

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Feb 17, 2013
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Why? Because I seen pops do it and looks great

I am using my Briner Jr for the first time.



Mixed up a batch of pops low salt brine.



Bird in.



Plate in and top on.





Gonna cure til Thursday I think.
 
I've done a turkey and I believe a chicken or two in Pops brine. Yes, the dark meat will have a "hammy" texture. It still tastes like chicken, it's just different. I happen to really like it. The white meat gets less "hammy", really just stays incredibly moist with a slightly firmer texture. Sort of like deli chicken.
 
That looks Awesome, Adam!!
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Looks Mighty Tasty!!---------------
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I love Cured & smoked Turkey & Chicken!!
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I think it tastes more Hammy when you get a good amount of Smoke on it.

Bear
 
Man that looks good. I haven't tried that yet, Like the new toy    
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Gary
 
 
That looks Awesome, Adam!!
icon14.gif


Looks Mighty Tasty!!---------------
points.gif


I love Cured & smoked Turkey & Chicken!!
drool.gif


I think it tastes more Hammy when you get a good amount of Smoke on it.

Bear
Thanks Bear.

I thought about doing a low slow smoke but didn't.
 
Man that looks good. I haven't tried that yet, Like the new toy    
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Gary
Thanks Gary,  I really like that briner.
 
I like your rotisere! Good looking bird!

Where's your rabbit food?

I like a lil'cure in a chicken. While digging in the freezer for ice cream this week (Did ya see the news about Sid Bass and Blue Bell???), I found 4 Turkey drumsticks just laying their waiting to be smoked........
 
WOW ! That looks awesome Adam ! Nice job man... How would you compare the taste with cured vs not ? Just curious... Looks tasty bro !
 
WOW ! That looks awesome Adam ! Nice job man... How would you compare the taste with cured vs not ? Just curious... Looks tasty bro !

Thanks Justin.

Didn't taste like ham or poultry. Kinda a mix?

We loved it.
 
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