Cure #1 vs cure #2

Discussion in 'Sausage' started by noboat, Dec 18, 2010.

  1. noboat

    noboat Newbie

    Used cure #2 instead of cure #1 in a venison recipe.  Do not intend to smoke or dry cure but to do in oven at 170 until internals raise to 152.  Any problems or health issues with this?

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  2. bbally

    bbally Master of the Pit OTBS Member

    No problems as long as you go to 152 F with a real thermometer.
     

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