CSR's on Weber Kettle

Discussion in 'Pork' started by berninga87, Mar 26, 2012.

  1. berninga87

    berninga87 Smoking Fanatic

    Well now that I have about 10 pounds of pulled pork vacuum sealed in the freezer, I've been venturing out a bit lately and decided to try my first CSR's, and I have to say, I will definitely be making these again. I set the weber up for indirect heat and kept my temp around 225 the best I could. Glazed generously with a mixture of Jeff's BBQ sauce, apple sauce, and honey about every half hour for about 2 hours until they reached 135deg, then placed over hot coals and continued to glaze until they were at 145. These were probably the juiciest, tastiest pieces of pig that I have made yet, they were just plain awesome! Got a couple pictures before they were completely gone. At less than half the price per pound I usually pay for steaks, these things have earned a spot on the regular dinner menu. 

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    Got a shot after everyone's first round

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    My plate and all that was left, and a little bear view!

    Thanks for looking!
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice job on the csr's........... they look [​IMG]

    Joe
     
  3. big sexy

    big sexy Smoke Blower

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  4. johnnie walker

    johnnie walker Smoking Fanatic

    CSR's look yummy! [​IMG]
     
  5. harleysmoker

    harleysmoker Smoking Fanatic

    Looks good!
     

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