I smoked 10 pounds of wings this afternoon. Going to cool them and refrigerate them tonight. Plan is to take tailgating tomorrow. Going to lightly dredge them in flour and fry them with propane turkey fryer in the tail gate lot. Question is what temp should a guy fry already cooked and smoked wings? I just want to crisp them up and warm them throughly. Peanut oil is what I have for oil.