cracker barrel turkey sausage

Discussion in 'Sausage' started by jsdspif, Feb 19, 2010.

  1. jsdspif

    jsdspif Meat Mopper

    has anyone got any idea how they make this stuff ? I'm guessing it's got some cure in it because it is so "bacon like " . I did a search trying to find "imitation" recipes and no luck . I was thinking just buying some ground turkey and putting some tenderquick in it along with some other spices , roll it up after how many days ? smoke it and then slice off patties and fry it . I figured somebody on here already has done it . Suggestions on what spices and how to go about it ? Thanks
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Just make sure to use the correct amount of TQ for ground meat.
    Ground and thin sliced meat is a different ratio.

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