Country Style Ribs On UDS

Discussion in 'Pork' started by emil, Feb 6, 2010.

  1. emil

    emil Newbie

    Country style ribs on sale. Just wondering how they would do on a UDS. Read a few reports about smoking them and came away with mixed feelings. Some said straight, some foil, several different results......some good some not. Was thinking about doing some on the ice next weekend. Any suggestions. Thanks
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    I've smoked CSRs a few times. They're great. Maybe my wifes favorite. I go with a 3-2-1 or pretty close to it if they're meaty and bone in.
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I grilled some a while back with mesquite and they rocked. Not a slow smoke but they were smoked. I just coated them in EVOO and salt and pepper.
  4. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    You can do them just like any other ribs. Smoke 'em for awhile, foil 'em for awhile then let them firm up for awhile if that's the way you like them.

    Or do them like a shoulder, smoke 'em for awhile then foil 'em until they are really tender.

    Either way they are good.[​IMG]


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