Country Ribs and Drumsticks on New Pellet Grill (Q-view)

Discussion in 'Pork' started by rc1991, Jun 7, 2011.

  1. rc1991

    rc1991 Smoke Blower

    So bought an IPT pellet grill that was delivered yesterday - new company but gave 'em a shot based on a nice review on another forum, Unit came fully assembled including shipping and was already tested with an initial burn in. Seems pretty solid so far. Didn't have time to an extended smoke or anything but after work today quickly got together some country ribs and drumsticks and threw them on there. Cooked/smoked at 180 for about 30-40 minutes and then turned it up to 350 to finish as I was short on time. Can get up to searing temps per review up to 500+ but didn't attempt that either yet. Have some Frogmats on order as well as an EC-732. Gonna be able to have some big BBQs this summer with this, my MB propane smoker, and Weber propane grill!

    The Grill:


    The Food:


  2. fpnmf

    fpnmf Smoking Guru OTBS Member


      Looking good!!

    Got a URL for the company?

  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Well the smoker looks nice and the meat looks even better. Great Job
  4. rc1991

    rc1991 Smoke Blower

  5. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    How'd the smoke flavor turn out?

  6. rc1991

    rc1991 Smoke Blower

    Hi Todd -

    There was a hint of smokiness but I only cooked for about a half hour at 180 before turning up the heat. Definitely, a different flavor than using the gas grill and/or charcoal - you can tell that it was cooked on wood. Of course I think there are a LOT more cooking experiments in the future!
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Food looks great. New grill looks great!   [​IMG]
  8. ohm

    ohm StickBurners SMF Premier Member

    Very nice looking forward to your future tests.

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