- Jan 21, 2008
- 9
- 10
Just wondering what is the best thing to do.
Gotta cook today for Friday cause of work so when its done and rested should I slice it and warm up tomorrow w/a little Beef stock in the oven or should I not even cut it up but wrap it up tight and then heat the whole thing tomorrow before dinner then slice?
What do the pros say?
I wanna eat it now. It does look & smell soo good.
Gotta cook today for Friday cause of work so when its done and rested should I slice it and warm up tomorrow w/a little Beef stock in the oven or should I not even cut it up but wrap it up tight and then heat the whole thing tomorrow before dinner then slice?
What do the pros say?
I wanna eat it now. It does look & smell soo good.