hassy
Newbie
- Jan 27, 2008
- 6
- 10
Hi Marvin,
I am new to this forum and I am very intrigued by your solution. I have a "Centro" electric smoker which is the Canadian version of the MES and identical in every respect. I am very happy with it and have done some excellent hot smoking but would like to use it also for cold smoking salmon. This should be done at a temperature of around 80 degree F in the smoke chamber. My question to you is if your modification would be suitable to achieve this. Thanks for your input.
Hassy
I am new to this forum and I am very intrigued by your solution. I have a "Centro" electric smoker which is the Canadian version of the MES and identical in every respect. I am very happy with it and have done some excellent hot smoking but would like to use it also for cold smoking salmon. This should be done at a temperature of around 80 degree F in the smoke chamber. My question to you is if your modification would be suitable to achieve this. Thanks for your input.
Hassy