Competition ribs

Discussion in 'Pork' started by bullydawg22, Aug 17, 2016.

  1. bullydawg22

    bullydawg22 Newbie

    Well I decided to try my hand at BBQ comps this year. Have really been working hard on my recipes, techniques, and cooking times. Of course the family loves to judge.lol So I like to trim the ribs, oil them and put the rub on, then wrap in cooking film for two hours in fridge. Then after pit is up to temp take racks out reapply rub and put on for 2 hrs at 275. I spritz every 30 min with Apple juice. Then wrap after 2 hrs. Pull off after 4 and sauce return to pit for 5 to 10 min let sauce set in

     
    Last edited: Aug 17, 2016
    theelballew and redheelerdog like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some good looking ribs!

    Looks like the family is happy!

    Al
     
    bullydawg22 likes this.
  3. sauced

    sauced Master of the Pit

    Great looking ribs and looks like the judges agree!!!
     
  4. bullydawg22

    bullydawg22 Newbie

    i wish they were my judges at comps
     
  5. Nice ribs! Once you wrap them do you leave them on smoker for 2 hrs?
     
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Perfect looking ribs, some nice bone showing. I wished you lived in my neighborhood, I could come over and judge for you... [​IMG]

     
  7. bullydawg22

    bullydawg22 Newbie

    Yes after I wrap they go on for two more hours. 4 hrs total cook
     
    Last edited: Aug 19, 2016

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