- Jan 1, 2008
- 5
- 10
After succesfully cold smoking organic goose breasts last week i am now under going one o the harder meats to smoke.....yeah rabbit.
I have made a dry cure mix of maldon sea salt, crushed bunches of thyme, twenty five snipped fresh bay leaves and a couple dozen crushed juniper berries and a handful of peppercorns. Left these to cure for just two hours. Now smoking over an African hard wood dust for 4 hours. Will let you alls know how it goes/
I have made a dry cure mix of maldon sea salt, crushed bunches of thyme, twenty five snipped fresh bay leaves and a couple dozen crushed juniper berries and a handful of peppercorns. Left these to cure for just two hours. Now smoking over an African hard wood dust for 4 hours. Will let you alls know how it goes/