On a bet I'm smoking some vanilla ice cream this morning. I'm really not sure if it will take on any smoke or not, but I know I'll win the bet. I built a new cardboard smoker with a side fire box and 4" tube to the smoke chamber. The brown char-broil box is just a stand to hold the smoke chamber above the fire box. the tube is feed thru it to the smoker Built a fire with 2 briquet's and some maple sticks; with some trial and error I got it running nice and cold, but then again it's only 10° outside. The warmest the smoke chamber got to so far is 25°; Here's the ice cream sitting on a cold piece of steel wrapped in Aluminum foil; Nothing to do now but watch and wait. It's been almost an hour now and will probably go one more. The TBS; Thanks for checking it out, I'll let ya know later how it turns out.