Chuckles' New Favorite...Chuckie

Discussion in 'Beef' started by chuckles, Mar 13, 2014.

  1. Bought a 2.4 pound chuck roast from Aldi's the other day, so since today looked to be a nice day I cranked up the Bradley. Wasn't really expecting much. Wow, was I wrong. Rinsed and dried the chuckie. Rubbed on some grape seed oil and SPOG. Into the smoke at 220* - 230* for about 5 hours. Mesquite and Cherry for about 3 hours. Foiled it at IT of 165* and finished it to IT 185*. Into the cooler for about an hour brought the IT to 189*. Let it cool a bit before I sliced it. I think this was the best meat I've ever tasted (sorry Mom). Tender, juicy and oh, so tasty. This one goes right to the top of my short list. Here are before and after QViews.
  2. Yumm!  [​IMG]   I love a good smoked chuck - nice job  [​IMG]
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Very nice, real tasty lookin smoke !! Nice job ! Thumbs Up
  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks awesome! I have only tried it once and brought it it to 210 to pull it. It turned out great but I love the idea of sliced. I got mine at Aldi too. Best price around here for Chuckies.
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great, love them chuckies, I took mine to 205 last time and pulled it was great.
  6. Pulled sounds great as well. I'll try pulling the next one.

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