Chuck roast french dips OMG!

Discussion in 'Beef' started by glued2it, Nov 8, 2007.

  1. glued2it

    glued2it Master of the Pit

    I thought I would take a chuck roast and mix in a little smokie okie method.
    I had to add some fat to the fire to get it to flame though. I didn't sear it as much as you would a brisket.

    first I started out with some of Jeff's rub, injected it with some Italian dressing and seared it.(sprinkled some rub in the dressing)

    Smoked with pecan for two hours and then put it in a pan till it hit temp.
    I let it rest for an hour, sliced it up and put it back in the juices.

    Then I mixed the juices with some Au jus and voilÃ*!

    French dips!
     
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Looks pretty darn tasty! Although I won't be smoking I will probably be making some french dips as well using the crockpot.
    Might do black beans and sausage. Not sure yet. Both good for a cold day. I think we have a high of 74 that day.[​IMG]
     
  3. flagriller

    flagriller Smoking Fanatic OTBS Member

    Yes indeed it looks great! Gonna do something Sunday after I get back from backpacking Friday and Saturday.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    So the fat rub idea was on target?
     
  5. glued2it

    glued2it Master of the Pit

    I threw the fat directly in the fire. Got a real good flame!
     
  6. wilson

    wilson Meat Mopper

    OOOHHHH Hot Dang!
    I'm gonna jump on a plane to Tulsa right now and grab me one of those sandwichs you got there.
    Wow that looked like one good meal.
     
  7. flash

    flash Smoking Guru OTBS Member

    that does look great. Take that puppy up to 200 internal next time and pull it, then do the au jus. Bet that would be amazing. Gonna have to give that a try. [​IMG]
     
  8. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good, gonna try that next time I do a roast.
     
  9. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great glued! [​IMG][​IMG]

    I've been doing my beef roasts using SmokyOkie's brisket method and just won't do them any other way. I like your idea of injecting the beef first... haven't tried that yet.

    Man, that Au Jus added to the meat juice is AWESOME!!
     
  10. squeezy

    squeezy Master of the Pit OTBS Member

    Help me out here please .... what are French dips?

    Haven't heard of it before!
     
  11. jts70

    jts70 Smoking Fanatic OTBS Member

    Looks great!
     
  12. jts70

    jts70 Smoking Fanatic OTBS Member

    Squeezy,

    A french dip is a thin sliced beef hogie sandwich (usally with oinions and cheese) that is dipped in broth, traditional the blood is reserved and boiled making an Au jus
     
  13. squeezy

    squeezy Master of the Pit OTBS Member

    It's amazing here on SMF ... been dipping all my life, just never heard the term before!
    Thanks for the info ... [​IMG]
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, that really looks good glued2it![​IMG]
     
  15. glued2it

    glued2it Master of the Pit

    MAN O MAN!!!!!!!!!!!!!!!!!!

    I put the pan in the oven to heat em up for Lunch.

    They sat in that in juice while heated OMG they were twice as good as last night!!!!
     
  16. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Cold day? 74??????

    That's just comfortable.
    Come on up in a couple months, I'll introduce you to a cold day. [​IMG][​IMG]
     
  17. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Heck, It barely broke 70 the past few days... Freezing I tell ya [​IMG]

    Don't worry though. i was born in and lived in minneapolis. I know cold... well cold enough...
     
  18. deejaydebi

    deejaydebi Smoking Guru

    Gee Vlap I really feel for ya! [​IMG]


    It's been in the 30's here and they rotted out a whole section of steam pipe at work so we're looking at 10 more days with no heat in the building. I'm gonna be sitting at my desk in my sleeping bag tomorrow at work! WIsh it had arm holes. [​IMG]
     
  19. that was the best looking french dip sandwich I have ever seen!! you did a great job glued [​IMG][​IMG] yum yum yummmmm
     

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