chorizo fattie!

Discussion in 'Fatties' started by benjaminr, Jun 7, 2009.

  1. Well as per usual with my MO I dont like doing a lot of normal things soo I went with the chorizo fattie with a jambalaya innards.















    Locked and loaded














    These were done as follows smoker-225

    Pulled both with internal temps at 180!

    And it was DELISH and spicy!
     
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    [​IMG]Nice job BenR. That fattie looks freaking awesome.
     
  3. rivet

    rivet Master of the Pit OTBS Member

    Good grief, Ben! That was outstanding...those final "done" pics made my stomach growl. You have done an excellent job on your fattie, and I love chorizo too. Points for beautiful food!
     
  4. the iceman

    the iceman Smoking Fanatic

    Parece muy bueno.

    ¬°Puntas!
     
  5. leupy

    leupy Fire Starter

    The food looks outstanding, my only question is why don't you remove the racks you are not using to reduce clean up???
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Never thought of using chorizo. Great looking fattie!
     
  7. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    What he said....I think?!?
     
  8. I usually have/do I just moved back to school and was not thinking and got in a rush while preping everything else.

    And thanks everyone for the support, and as always I would recommend this to everyone, if you like spicy zing.

    My room mate was shocked and asked why we havent had a smoker sooner.

    And our neighbors were out grilling beside us and I was like Hey, nice grill. As they look awkwardly at me standing in front of a smoking box.

    So they came over and checked it out, long story short im turning a lot of people on to this.
     
  9. jjrokkett

    jjrokkett Meat Mopper

    Good looking Fattie! Nice pic's - Thanks for sharing![​IMG]
     
  10. morkdach

    morkdach Master of the Pit OTBS Member

    super nice qview made me hungry too [​IMG]for that
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great idea for a Fattie. awsome job with the Q also. Love the spicy choice. [​IMG]
     
  12. cheech

    cheech Master of the Pit OTBS Member

    Nice work. If you roll the fatty in plastic wrap once more when is the bacon is on you will have a nice even exterior to the fatty.
     
  13. Thanks, I usually do. I got excited and I would rather eat it than it look just a little better.
     
  14. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  15. texas-smoker

    texas-smoker Newbie

    What all is in the jambalaya you put in your fattie? Thanks
     
  16. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Very cool idea for the fattie! I'm printing this one out. Plus, those bacon wrapped chicken legs look sick good!!! Great idea. Thanks for the pics.

    Best,
    Trout
     
  17. I was a bit lazy and picked up a pack of zatarain's

    And my buddy and I both agreed that I need to put some sort of other meat/filler in the jambalaya.

    So next time I will

    Thanks, and let me tell you that the chicken was awesome! And the bacon leaves nice little smoke rings. So juicy I pulled some out yesterday and warmed up for some friends and they said "holy crap where did you get this? Its so juicy!"

    They are just warming up to hearing "I made it" a lot more.
     

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