Chilean Seafood Soup => Sopa de Mariscos

[black]

Originally Posted by S2K9K   [h3]edited post[/h3]

S2K9K
Yesterday at 8:39 pm

Black,
I just wanted to let you know I had to edit one of your posts and delete a link. As per @TulsaJeff and our User Guidelines, offsite links are not permitted to be posted on this forum.
Here is a link to the edited post:

http://www.smokingmeatforums.com/t/139323/stx-turboforce-3000-series-grinder#post_1074283
Thank You for understanding,
Moderator Team

That's OK, edit my posts as you like

 

 

[africanmeat]

yummm thanks i will try it soon

 

[dirtsailor2003]

Thanks for the recipe Lee! We like to make Sopa-de-mariscos on cold winter days up here! We add some local favorites, dungeness crab, lingcod, and other rockfish that we catch locally!

 

[kathrynn]

Black....have any pictures of this wonderful goodness? 

Kat

 

[dward51]

Sounds very good.  Might have to give this a try.

 

[black]

Originally Posted by S2K9K   [h3]edited post[/h3]

S2K9K
Yesterday at 8:39 pm

Black,
I just wanted to let you know I had to edit one of your posts and delete a link. As per @TulsaJeff and our User Guidelines, offsite links are not permitted to be posted on this forum.
Here is a link to the edited post:

http://www.smokingmeatforums.com/t/139323/stx-turboforce-3000-series-grinder#post_1074283
Thank You for understanding,
Moderator Team

That's OK, edit my posts as you like