Got some thighs marinading in a beer, some crab boil, lemon juice, woo sauce, hot sauce and Cajun seasoning. Notice I say marinating and not brining. It has no added salt or suger is not submersed and the marinade will be poored in a pot after the chicken is on the pit. A stick of butter will be added and it will be simmered till it reduces by a third. This kills any germs, thickens the sauce and maries the flavors. More on that in the morning till then we gonna snuggle down and wait for the cold front to pass.