Chicken & Sun-Dried Tomato Sausage

Discussion in 'Sausage' started by fishwrestler, Aug 8, 2011.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    I haven't been hiding just so busy haven't had time to smoke anything so  I decided after doing some chicken and tri-tip yesterday i wanted fresh sausage.
    Tried out a new recipe for fresh Chicken Sausage.


    Chicken & Sun-Dried Tomato Sausage. I think this one is a keeper

    12lb-boneless chicken thighs with out skin
    24-oz onions, peeled and quartered
    16-oz sun-dried tomatoes,in olive oil w/herbs
    5-tbsp coriander seed
    5-tbsp fennel seed
    5-tbsp rosemary
    5-tbsp oregano
    2-tbsp celery seed
    2-tbsp thyme
    2-tbsp Kosher salt

    Grind the chicken thighs through a 1/4inch plate
    Grind the sun-dried tomatoes and onions
    Mix all into a large bowl with seasonings along with the spices and salt
    Let sit overnight.
    Stuff into hog casings

    Here is the mixture

    [​IMG]

    The finished product.

    [​IMG]

    I will cook some up. then freeze the rest for later. The kids helped with the stuffing. they were so excited that we did not burst any cases.

    Enjoy

    Robert
     
    Last edited: Aug 13, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!!

      Thanks for sharing the recipe!!

      Craig
     
  3. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Craig no problem. They are tasty  I will make more for sure

    Robert
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    I like the thighs idea better flavor for sure. [​IMG]
     
  5. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Looks good Robert  and they are very addicting aren't they?

    We've made them too, definitely a keeper at our house, they don't last long, at first we served them on hot dog buns with a sun dried tomato-mayo sauce, then, since they went so fast, we just make patties in a burger press and freeze them, they make great chicken burgers.

    Gene
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look great Robert!

    I copied the recipe for later use.

    Thanks for sharing!
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Cool !
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Them are

    [​IMG]
     
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    now those look good. can we get a cooked shot?
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks man - sausages look great. You made these a while back didnt you? I swear I remember this recipe from somewhere
     
  11. venture

    venture Smoking Guru OTBS Member

    Those look great!  Thanks for posting.

    Good luck and good smoking.
     
  12. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member


    Meateater, I have been buying frozen thighs and they are working real well for sausage. Most have water added so I have not been adding water and getting good texture.



    Gene,

    Very Addicting, we Barbequed some tonight and everyone agreed they are keepers.  I need to get a press when I so I will try making some and freezing.
    Al,  definitely worth making.
     
    :)


    :)


    [​IMG]

    Unorganized sausage

    [​IMG]
    Organized

    [​IMG]
    I made chicken Mango awhile back. The family likes this recipe better.



    You are welcome.

    Man I love this place .

    Robert
     
  13. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

         I've made Gary's Mango Jal sausage and followed his suggestion to cut back on the onion and add more mango, I followed his recipe and added more

         mango and some mango flavoring too, when I made them I also made the sun dried tomato sausage, when it was time to make the burgers I grilled

         both, as much as we like the tomato sausage, it was the mango sausage burgers that were eaten first.  LOL

        Gene
     
  14. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Very nice ................ Thanks for the recipe........................[​IMG]

    Joe
     
  15. africanmeat

    africanmeat Master of the Pit OTBS Member

    O Boy O Boy Robert  these sausages looks amazing  .it is a great idea i copy it in to my to do  book . thanks for sharing.
     
  16. chef willie

    chef willie Master of the Pit OTBS Member

    oh man, those cooked sausages look to die for...loaded with goodies and a sweet char on the skin....yum. Thanks for the posting the recipe...will have to try these
     
  17. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Very nice - we made those the first time we made sausage  - won't be the last!
     

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