Chicken skin too smoky/rubbery

Discussion in 'Grilling Chicken' started by livewirecs, Apr 19, 2015.

  1. livewirecs

    livewirecs Fire Starter

    I just finished some chicken quarters and the skin was so smoky we couldn't eat it. I would like to smoke a turkey but now I'm worried about the skin. Is there any way to make it less smoky/rubber?
     
  2. b-one

    b-one Smoking Guru OTBS Member

    It might be alright if you crisp it up on gas grill or under your ovens broiler. What type of wood did you use, temps did you cook at?
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Yes, give us some specifics from prep to table & we can help ya out ! Thumbs Up
     

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