Chicken Fricasmoked! (revisited)

Discussion in 'Poultry' started by raptor700, Nov 9, 2010.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    I had 1 chicken left with a few veggies. So I deboned the bird[​IMG]Threw in the veggies and cream of chicken soup![​IMG]
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Once again, I couldn't get it all in 1 post! So lets keep going, Shall we?   Laid some cheesey biscuit dough on top and baked at 325* for 1.5hrs[​IMG]
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Came out nice![​IMG]
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks good 
     
  5. thebarbequeen

    thebarbequeen Smoking Fanatic

    mmmmm....cheeesy biscuit dough.......[​IMG]
     
  6. squirrel

    squirrel Master of the Pit OTBS Member

    yummmm. That looks great.
     
  7. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    AWWW MAN!!  I just woke up and I'm hungry again!  Thanks alot!

    Looks great!

    SOB
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now you have made that chicken and biscuits look really YummO too. I almost wish I were sick now.
     
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    I would love a big plate of that right now
     
  10. coacher72

    coacher72 Smoking Fanatic

    Looks great! Mind sharing the cheesy biscuit recipe.

    Thanks for sharing
     
  11. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks everyone, The buiscut recipe is

     self rising flour,buttermilk,melted butter or veg oil,and shredded cheese. Never actually did any measurments, Just kind go by the consitincy of the dough(like grandma did)
     
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    Thought I would show the plating! Pics aren't good but here it is![​IMG]
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

    Thank's for sharing cuz I'm gonna make a plate of them soon and demolish it. I love bisquits!
     

Share This Page