I want to try the Cordon Bleu Fattie this Sunday. We are going to use the ground chicken instead of chicken breasts. My question is, will I need to add sausage to the chicken to help hold it together when we roll it and or keep it from blowing out or will simply wrapping it in bacon be enough? I've got 1lb ground chicken sliced black forest ham some diced ham (not sure if I will use it or not) Some 3 cheese (swiss/provolone/mozz blend) and of course BACON! Can't wait to try this!