CHICKEN BREASTS SMOKED

Discussion in 'Poultry' started by larry maddock, Apr 16, 2006.

  1. larry maddock

    larry maddock Master of the Pit OTBS Member

    YO Y'ALL
    THIS IS SO EASY.
    THIS IS SO GOOD.

    I USUALLY GET BONE IN CHICKEN BREASTS FOR 99 CENTS A LB.
    i rub them with Mortons Tender Quik.
    this is a table spoon a lb.
    then in fridge for 2 hrs.

    you then rinse off the excess T.Q.
    i then pat dry with paper towels.

    i always preheat my water smoker.
    1/2 hr or so before putting in smoker
    maybe only 20 min.
    i soak mesquite chips.

    then put all in smoker.

    after a hour or so i replace chip pan with another.


    i check with digital thermometer
    and take off when it gets to 168 degrees.

    its so easy-
    its so good.

    this is how i make my
    SOON TO BE FAMOUS SMOKED CHICKEN BREASTS
     
  2. cheech

    cheech Master of the Pit OTBS Member

    Larry that almost sounds too easy. Experience has told me that the easier the recipe that better the taste.

    I would be interested in trying this is some Lawry's or lemon pepper sprinkled on it too
     
  3. willkat98

    willkat98 Smoking Fanatic OTBS Member

    I'm doing bone in boobs and a Sage fatty in the kettle offset tonight.

    Gonna roll the fatty, and the chicken, in a mixture of paprika, chili powder, and crushed Hot and Spicy Cheezits.

    You heard me right. We've been experimenting with rolling fatties in different coverings. Crushed garlic ranch Cheezits were a big hit with friends (not me though).

    So I'll expand to add the chicken to the "rub"
     
  4. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Sure sounds like you are on to something there, Bill! Got me to thinking about a few experiments myself! Keep us posted and when I get my new toy into operation I will be sure to post results as well!
    Cheers!
    Monty
     

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