Chicken Breast fatti this afternoon

Discussion in 'Poultry' started by kesmc27, Feb 16, 2014.

  1. Just got the fatti ready for this afternoons smoke.

    Weaved the bacon slices.

    Then I flattened the breasts, coated with Dijon mustard, sprinkled with spicy garlic sea salt and added Swiss and provolone cheese
    I put the breasts together and rolled up in the bacon
    I rolled up in tinfoil and put in the frige until this afternoon. More to follow when I fire up the smoker.

    Steve
     
  2. Smoker is heating up!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty!
     
  4. And we are smokin...
     
  5. joopster

    joopster Smoking Fanatic

    Fatties are bad for your health.
     
  6. Ya, what a way to go....
     
  7. We've a little over an hour and we are In!!!!
     
  8. scooter-man

    scooter-man Smoke Blower

    Just got back from the Wing place having chicken wings with the Wife, told her a Fattie was soon to be done. This looks real good, will follow your 'trek' tonight. Keep those pics coming. 

    Late!
     
  9. Will do. At 149, will be out soon. Money shots...
     
  10. We are at 165 and we are out and resting now.
     
    Last edited: Apr 7, 2015
  11. And the final outcome- tasted fabulous. Moist beyond belief...
     
  12. Wow does that look good! Gotta try this.:points:
     
  13. Thanks! It really is the best and a little more healthy than all the sausage for a change.
     

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