Chicken Basil Sausage w/Qview

Discussion in 'Sausage' started by jeffesonm, Feb 16, 2010.

  1. jeffesonm

    jeffesonm Smoke Blower

    Inspired by this thread I thought I'd try my hand at some chicken basil sausage. The recipe came from Charcuterie, except that instead of using skinless thighs and adding pork fat, I just kept the skin and left out the pork. This was my second time using the Gander Mountain 15 lb stuffer and the first time out for the Gander Mountain 3/4 hp #12 grinder.

    Getting everything ready...

    Grinding up the chicken... the grinder really did a great job, didn't slow down one bit.

    Gray Cat looking suspiciously at my operation...

    All stuffed...

    Lookin' tasty...

    Linked up and ready for the vacuum sealer...

    I did make some pasta using the sausage the next day but didn't get any pics... too busy eating it! Very delicious and would highly recommend it. [​IMG]
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome nice job [​IMG]
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Wow that does look good, and I don't even like chicken sausage! nice job.
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Very nice - that is the first sausage we made and we realy liked it!

    edit - obviously I didn't click on the link before I posted this - DOH!!!!
  5. They are looking very tasty, BTW Where's the cat????[​IMG][​IMG]
  6. mgwerks

    mgwerks Smoking Fanatic

    I'm really interested in how the final result turned out. I have been looking for pork-less sausage to make for friends that don't eat beef or pork, and this might be it.

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