Last week I smoked a chicken and pork shoulder with the intent of making tamales this weekend. Homemade Chili sauce for the pork... Finely shredded pork with the above chili sauce.. Shredded chicken with Salsa Verde Boat load of Masa The corn husks soaked and ready to go... Step one... Chicken on the masa First 2 ready to go All done and ready for the steamer... Everyone is in the steamer now... Thanks for looking! Oh yeah - have another pork shoulder on the Traeger right now - at $0.99/pound I stocked up. Two more in the freezer.