Chicken & a Fatty

Discussion in 'Poultry' started by ammjr, Jul 2, 2007.

  1. Decided to do a chicken and a fatty today. Smoked em with apple wood at 230 for 2.5 hours and then up to 300 for almost an hour. Nice and moist. I took a 2 pound jimmy dean log and cut in half then rolled each half. Piled some shredded cheese and garlic on one half the covered it with the other half and rolled. Super Fatty...
    - Anthony
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  2. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks yummy :)
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    good job hooked on fatties now i bet.
     
  4. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Good lookin eats. That is one intense fatty.
     
  5. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Looks really good!!

    Can't think of a better combination than Whole Chicken and Stuffed Fatty. [​IMG]


    One tip.....put your tem probe near the thigh joint on the chickens. The breast tends to cook faster than the thigh joint area.

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  6. Thanks for the tip on the probe location, Watery Eyes. I figured it would be the other way around...

    And yes, gypsyseagod, I am addicted to the fatty now! I forgot to mention in the OP that I tried out Crazyhorse's SC Mustard sauce too. That is very tasty!
    - Anthony
     
  7. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I also put my probe in like your's, good tip Watery Eyes
     
  8. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Wow that made me activate my automatic drool control. Great looking adventure.
     
  9. That chick looks very tastey. And the fatty, of course HAS TO BE GOOD! Nice work...
     

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