Cherry Chuckeyes (Qveiw)

Discussion in 'Beef' started by raptor700, May 19, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Even during the work week i have to smoke something.

    The wife picked up some chuckeye steaks for dinner....What a gal  [​IMG]

    So on the smoker they went,

    First i marinated them with some moore's, soy,onion powder, and minced garlic for about 4hrs

    [​IMG]

    Smoked with RO and cherry

    [​IMG]

    pulled at 138º and rested 20mins

    [​IMG]

    Had to have a twice baked potatoe and some cheezy bread!

    I know what your thinkin'.........twice baked smoked, I know,i know. But i didn't have enough time to pull it off  [​IMG]

    [​IMG]

    It was very tender and juicy,

    Here's a close up for ya Bear!

    [​IMG]

    Thanks for checkin' out my chucky
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    "thanks for checking out my chuckie"  ?

    i'll bet its not the first time you said that!
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    [​IMG][​IMG][​IMG]   you're right!!!!
     
  4. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Looks delicious and no green to get in the way!

    Gene
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks Gene, Meat, Taters, and bread!
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious as usual!!

    Looks like you are getting the hang of this neighbor!!!

    Craig
     
  7. Nice lookin staeks my friend! Bear does love his close ups.
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks neighbor,

    I'm try'in to learn [​IMG]
     


    Thanks stevo,

    I thought he would like that pic!
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great!!
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great man - awesome meal
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man o man those are some delicious & juicy looking chuckies. Great job!  [​IMG]
     
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    O boy o boy the close-up killed me. my mouth  drooling my, keyboard is wet .,

    what a good and yummmy  looking chuckies  ,, ,/

    [​IMG]
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Just saw this!-------Almost missed it!!!!!

    That would have really sucked!

    AWESOME job Rap !!!!

    Thanks for the close-up!!!------I zoomed in too----I could count the strands in the grain!!!!------I love it !!!!!

    Tater & bread looks great too !!!!   [​IMG]

    Thanks for thinking of the Old Bear!

    Bear
     
    Last edited: May 20, 2011
  14. burn-it

    burn-it Smoke Blower

    I'll have to try this.  Always lookin for something I can smoke after work. 
     
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice marinate too
     
  16. flash

    flash Smoking Guru OTBS Member

    I never had a chuck-eye that wasn't tender or juicy and this is off the grill. I know we have some in the freezer so might give smoking some a try. Their our favorite steak after the Rib-eye.
     
  17. tyotrain

    tyotrain Master of the Pit

    Why that looks great nice job bet it was tasty [​IMG]
     
  18. roller

    roller Smoking Guru SMF Premier Member

    WOW what a meal !!!!!  That steak looks awsome !!!!! Great job...
     
  19. raptor700

    raptor700 Master of the Pit OTBS Member

    Thanks Jerry


    Thanks Scarbelly, It was real good after a hard days work
     


    Thanks AL, I like chuckeyes but these came out extra juicy!


    Glad you liked it buddy,

    Sorry about your keyboard[​IMG]
     


    Thanks Bear, I took that close-up just for you.[​IMG]
     
     
  20. Fantastic looking meal Rap!!!! Chuck eye steaks are great and yours look excellent!!![​IMG]

    I enjoyed the Bear view also...
     

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