Cheese smokin kinda night

Discussion in 'Cheese' started by bambam204, Apr 2, 2016.

  1. This is my 2nd time smokin cheese. My first time was about 3.5 weeks ago, and I finally tested it out yesterday and one bite and I was hooked. The hardest part is letting it sit, but it is definitely worth the wait. Today I'm smokin some cheddar , pepper jack, and Colby jack.

    Before the smoke ...
    Last edited: Apr 2, 2016
  2. I hear ya, I finally did a big batch, for me at least, 15 lbs cheddar & it is going pretty quick. May have to get one more batch in prior to the warm weather.
  3. Murray , I like where your head is at ! You have inspired me to smoke more cheese tomorrow to prep for the warm weather. Thanks brother .
  4. after smoke ......

    Doing more tomorrow
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BB204, Looks good !
  6. I have quite a bit left myself but I may add to my stash to make it through the summer. My favorite so far has been a cracked pepper & roasted red pepper cheese from Costco, I did have a friend asking for some swiss so I may give that a go as well.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking cheese!

    Nice color!

  8. Thanks to everyone for the compliments!
  9. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice cheese, I love the pepper jack!
  10. Thanks Red
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks great!

  12. Thanks Disco

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