Cheese smoke from the other night

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Fine looking cheese smoke. 
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When I saw the date on your vac wrap, I realized it was smoked on my birthday.  I guess that means that I should check the post office for my present. 
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Fine looking cheese smoke. 
icon14.gif


When I saw the date on your vac wrap, I realized it was smoked on my birthday.  I guess that means that I should check the post office for my present. 
biggrin.gif
Can't help with the cheese but a Belated Happy B-Day

Richie
 
Is the smoked cheese freezable? For how long?
I wondered the same thing a while ago and did a google on it.  (While the cheese will stay safe and edible for cooking, the freezing will change the cheese at a molecular level and make it crumbly).

http://stilltasty.com/questions/index/135/page:1

Mike is correct about the vacuum sealing by the way.  I have kept smoked cheese vac sealed for a year in the fridge with no apparent deterioration nor loss of flavor.
 
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