i just bought the 139.99 model and started my brisket tonight. while putting it together i slid the bottom drawer (pan / chip holder) out to find that the welds on the slides were broken. so, i took it back to walmart and ran around the store trying to return mine and get a new one, nobody there was very helpful. i ended up with the last one in the store, the display model... which was quite nice considering that it was fully assembled and i had already half way assembled my first one.
i returned home with brisket in and smoker in tow. the first thing i noticed about this smoker is that the water pan and chip cup are one piece, with no opening for direct heat or airflow. also, the water pan is sort of shallow. the lack of direct airflow made initially getting the smoker up to temp a rather lengthy process. i hit 225 on the digital therm and put the brisket inside. things ran smoothly for a while, then disaster struck.
i notice a more than acceptable amount of smoke coming from the unit and went to investigate. when i looked inside i noticed that the pan was out of water and the grease in the pan was on fire. i quickly threw the water on the flames and put them out. the brisket was fine since the fire had not been going long.... then... i noticed the temperature slowly dropping. the propane tank was almost empty. i ran to seven eleven and bought another tank then went home and switched them out.
i began having problems keeping a consistent temperature, i'm nto sure if it was the smoker or possibly the connection on the propane tank.
i'm going to play with the smoker a little more tomorrow and see if i can't figure out what the issue is.
also, the smoker is fairly sturdy and quite heavy. i believe that with a few modifications to the water pan this could be a great smoker for the price.