Changed mind and bought a dedicated grinder

Discussion in 'Sausage' started by invader q, Aug 26, 2008.

  1. invader q

    invader q Smoke Blower

    After reading a bunch of comments on the attachement for the Kitchen Aid grinder, I decided to get a dedicated grinder instead. Picked up a LEM electric #8. Can't wait to try it out.
     
  2. richtee

    richtee Smoking Guru OTBS Member

    GrrrrRrrrrRrrrr! You GO Q! New sausage horizons await!
     
  3. invader q

    invader q Smoke Blower

    Thanks Richtee. Got to find a deal on pork butt and decide on a recipe now. Makes me hungry just thinkin about it. [​IMG]
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Congrats LEM's are great grinders!!
     
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    You done good. Right machine for the job at hand. You'll have alot less headache this way. Won't wreck the KA either. Next, you'll be wanting a dedicated stuffer too.
     
  6. invader q

    invader q Smoke Blower

    The stuffer will definitely be on the shopping list soon. Just need to figure out where I'm going to store it to keep the lady happy. She dosen't mind my kitchen gadgets, as long as they are out of sight. [​IMG]
     
  7. richtee

    richtee Smoking Guru OTBS Member

    I'm pondering building a cabinet in the garage for my stuffer, grinder, slicer, etc. Wife hates them too... even in MY kitchen ;{)
     
  8. lcruzen

    lcruzen Master of the Pit OTBS Member

    I just put them in her china cabinet so they are on display!
     
  9. invader q

    invader q Smoke Blower

    If I ever hit the lottery, I'm building his and hers kitchens. [​IMG] The cabinet in the garage idea is one I'm going to have to consider. too many gizmos, not enough cabinet space in the kitchen.

    Thanks!
     
  10. invader q

    invader q Smoke Blower

    I'd be in the dog house for a long time if I tried that. [​IMG]
     
  11. blacklab

    blacklab Master of the Pit SMF Premier Member

    That's great!
    I had the same thoughts last year and came up with the same decision. And have never looked back [​IMG]
     
  12. jerrykr

    jerrykr Meat Mopper

    You'll be glad you did. I started off thinking of using the KA too. Went to Lowes and the attachment and stuffer tube would have been $60-70. They had a Waring Pro grinder for $90 something. No brainer for me. I've since sold the Waring and got a bigger grinder. The Waring was a fine machine, but you'll be surprised how quick you graduate up from grinding a couple of pounds to 20 plus pounds. Home made sausage does that to you. Enjoy.
     

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